Wagyu Coulotte Steak aka Picanha : Morgan Ranch

These excellent small sirloin roast may be the best quality beef eating experience you've ever had!

The sirloin cap steak is often called a coulotte (French) or in Brazil where it's become the number 1 most consumed beef cut it's called a Picana.  See Greg Bloom's blog post on this great roast. 

Frozen. Each sirloin cap roast weighs about 3 lbs. 2 steaks per order.