The Ultimate Gourmet Beef Burger: Part 1

Sep 16 , 2022

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Greg Bloom

The Ultimate Gourmet Beef Burger: Part 1

The Ultimate Beef Burger, Part 1 This summer I attended the much anticipated 2022 Denver Burger Battle, which is an annual event in downtown Denver...

Faith and Food: How beliefs shape food choices

Mar 02 , 2022

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Greg Bloom

Faith and Food: How beliefs shape food choices

 I grew up on a farm where we raised a lot of our own food, including the meat we ate from our own animals. I can’t remember ever having any ethica...

Have you eaten Wagyu or Kobe beef?

Jan 18 , 2022

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Greg Bloom

Have you eaten Wagyu or Kobe beef?

 A friend of mine shared his excitement that he’d enjoyed a great Kobe beef steak at a steakhouse for his birthday. “Wow, that’s awesome,” I replie...

Serving up outrageously delicious pork ribs with minimal effort

Aug 05 , 2021

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Greg Bloom

Serving up outrageously delicious pork ribs with minimal effort

Bacon made from pork bellies is the undoubtedly the most flavorful, versatile, popular and widely used cut of pork, but ribs are a very close secon...

What is Wagyu?  How’s it different from Kobe Beef?

Aug 05 , 2021

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Greg Bloom

What is Wagyu? How’s it different from Kobe Beef?

Gregory Bloom For BarbersFoods.com What is Wagyu?  How’s it different from Kobe Beef? A friend of mine recently shared his excitement that he’d en...

Product of USA?

Mar 11 , 2021

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Greg Bloom

Product of USA?

If you watch food labels in retail stores- and you should, you’ll see many meat products labeled on the package with “Product of USA”.  What do yo...

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