Pick up a Picanha
With the ever growing popularity of easy to use pellet smokers, there has neverbeen a better time to introduce your family and friends to picanha (...
Mar 02 , 2022
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Faith and Food: How beliefs shape food choices
 I grew up on a farm where we raised a lot of our own food, including the meat we ate from our own animals. I can’t remember ever having any ethica...
Jan 18 , 2022
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Have you eaten Wagyu or Kobe beef?
 A friend of mine shared his excitement that he’d enjoyed a great Kobe beef steak at a steakhouse for his birthday. “Wow, that’s awesome,” I replie...
Aug 05 , 2021
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Serving up outrageously delicious pork ribs with minimal effort
Bacon made from pork bellies is the undoubtedly the most flavorful, versatile, popular and widely used cut of pork, but ribs are a very close secon...
Aug 05 , 2021
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What is Wagyu? How’s it different from Kobe Beef?
Gregory Bloom For BarbersFoods.com What is Wagyu? How’s it different from Kobe Beef? A friend of mine recently shared his excitement that he’d en...
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