Serving up outrageously delicious pork ribs with minimal effort

Aug 05 , 2021

9 Comments

Greg Bloom

Serving up outrageously delicious pork ribs with minimal effort

Bacon made from pork bellies is the undoubtedly the most flavorful, versatile, popular and widely used cut of pork, but ribs are a very close secon...

What is Wagyu?  How’s it different from Kobe Beef?

Aug 05 , 2021

2 Comments

Greg Bloom

What is Wagyu? How’s it different from Kobe Beef?

Gregory Bloom For BarbersFoods.com What is Wagyu?  How’s it different from Kobe Beef? A friend of mine recently shared his excitement that he’d en...

Product of USA?

Mar 11 , 2021

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Greg Bloom

Product of USA?

If you watch food labels in retail stores- and you should, you’ll see many meat products labeled on the package with “Product of USA”.  What do yo...

Blind Taste Test on the NEW Vegan Burgers!

Mar 01 , 2021

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Greg Bloom

Blind Taste Test on the NEW Vegan Burgers!

Our new Hold the Beef Vegan Burger is now available for purchase!  We did a family blind taste test to see how our burger compares to other meatles...

Sous Vide Cooking

Jul 02 , 2020

2 Comments

Greg Bloom

Sous Vide Cooking

Sous vide cooking at home: an idea whose time has come Cooking food in bags that have been submersed in warm or hot water is an old practice. Meat...

Smoking the perfect Beef Brisket: A humbling task for me

Apr 29 , 2020

10 Comments

Greg Bloom

Smoking the perfect Beef Brisket: A humbling task for me

It seems that everyone who enjoys cooking finds their nemesis. That entrée or recipe that taunts us because we just can’t get it right, no matter h...