Faith and Food: How beliefs shape food choices
I grew up on a farm where we raised a lot of our own food, including the meat we ate from our own animals. I can’t remember ever having any ethica...
Jan 18 , 2022
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Have you eaten Wagyu or Kobe beef?
A friend of mine shared his excitement that he’d enjoyed a great Kobe beef steak at a steakhouse for his birthday. “Wow, that’s awesome,” I replie...
Aug 05 , 2021
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Serving up outrageously delicious pork ribs with minimal effort
Bacon made from pork bellies is the undoubtedly the most flavorful, versatile, popular and widely used cut of pork, but ribs are a very close secon...
Aug 05 , 2021
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What is Wagyu? How’s it different from Kobe Beef?
Gregory Bloom For BarbersFoods.com What is Wagyu? How’s it different from Kobe Beef? A friend of mine recently shared his excitement that he’d en...
Mar 11 , 2021
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Product of USA?
If you watch food labels in retail stores- and you should, you’ll see many meat products labeled on the package with “Product of USA”. What do yo...
Jul 02 , 2020
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Sous Vide Cooking
Sous vide cooking at home: an idea whose time has come Cooking food in bags that have been submersed in warm or hot water is an old practice. Meat...
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