Wagyu is a Japanese breed of high quality beef.  

Wagyu quality varies by producer and there is no standardized grading system for Wagyu (i.e. Prime, Choice).  Morgan Ranch Wagyu is 93% or more purebred Wagyu. Most competitive Wagyu products in the U.S. are F1, which is only 50% purebred Wagyu.

See my blog post on Wagyu by clicking here.

Morgan Ranch Wagyu cattle are typically grassfed for 20 months, and then head to the feed lot for 120-240 days. The cattle always have a safe, clean, humane, and natural environment. Take an inside look at the farm and cattle conditions here.