Mary's Free-Range Chickens are produced by Pitman Farms, a family owned business that has been raising poultry for three generations in Northern California.
Unlike conventional chicken, Mary's chickens are free-range and have constant access to the outdoors, shade, and enrichment features such as eucalyptus leaves.
Take an inside look at the farm and bird conditions here.
Conventional chicken, once processed, is dipped into water baths with chlorine to cool the chicken. However, Mary's Chicken is air-chilled, meaning the chicken never absorbs any water or chlorine. If you've never tried air-chilled chicken, then you've really never tasted what chicken naturally tastes like.