Recipies
![Sesame Crusted Salmon Recipe](http://www.ranchfreshmeats.com/cdn/shop/files/Untitled_design_38_e2141c26-cbf9-484a-b9b2-b5d93257dd44.png?v=1678308557&width=1500)
Sesame Crusted Salmon
Ingredients:
2 Wild Alaskan Sockeye Salmon Fillets
3 Egg Whites
2 T white sesame seeds
2 T black sesame seeds
1/4 cup almond flour
Salt and Pepper
Olive Oil
Instructions:
Remove skins from the Salmon Fillets. In a bowl, whisk whites until fluffy. In a separate bowl, mix sesame seeds, almond flour, and salt and pepper. Heat olive oil in a pan at medium-high. Coat fillets in egg whites, then transfer to sesame seed mix and coat. Next, transfer fillet into the pan and cook until the bottom of the fillet begins to brown(approx 1-2 mins). Flip fillet and repeat. Serve over veggies or rice with soy sauce or teriyaki sauce.
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