Welcome to Barber's Foods

 We are a Colorado proud, family owned company based in Denver. Our goal is to bring you the highest-quality protein from family farms and businesses with complete transparency. We are proud partners of the below brands and will always leave their label on our proteins--that way, you know exactly where your meat comes from. 

Thank you for your business this past 71 years!

 Here are some of the family farms we are proud to work with.

 

 

 

 

 

 

Family Owned
Mary's Free-Range Chickens are produced by Pitman Farms, a family owned business that has been raising poultry for three generations in Northern California.
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Animal Welfare
Unlike conventional chicken, Mary's chickens are free-range and have constant access to the outdoors, shade, and enrichment features such as eucalyptus leaves.
Take an inside look at the farm and bird conditions here.
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Quality Meat
Conventional chicken, once processed, is dipped into water baths with chlorine to cool the chicken. However, Mary's Chicken is air-chilled, meaning the chicken never absorbs any water or chlorine.  If you've never tried air-chilled chicken, then you've really never tasted what chicken naturally tastes like.
 
 
 
 
 
 

 

 

 

Family Owned
The Diestel Turkey Family Ranch in Northern California is a multigenerational farm that never uses antibiotics.
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Animal Welfare
The family is committed to humane and kind practices to their turkeys.  They use slow-grow methods from heritage breeds. The birds have constant access to fresh air and water.
Take an inside look at the farm and turkey's living conditions here.
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Quality Meat
Diestel Turkey never has antibiotics, fillers, or growth stimulants.
 
 

 

 

 

 

Family Owned
Morgan ranch is a fourth generation farm located in Burwell, Nebraska. They describe ranching as a "commitment, a lifestyle, a tradition, and a love".
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Animal Welfare
Morgan Ranch Wagyu cattle are typically grassfed for 20 months, and then head to the feed lot for 120-240 days. The cattle always have a safe, clean, humane, and natural environment. Take an inside look at the farm and cattle conditions here.
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Quality Meat
Morgan Ranch never uses sub-therapeutic antibiotics or hormones. The Wagyu breed of cattle is known for its extreme tenderness and incredible marbling. Morgan Ranch Wagyu are F4, which is 93% or more purebred Wagyu. 

 

 

 

 

 

 

 

 

 

 

Family Owned
Thunder's Catch is owned and run by a couple who travels from the mainland to Alaska each summer. They catch their salmon in Bristol Bay, Alaska. 
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Animal Welfare
Thunder's Catch only fish wild salmon during the summer so that the salmon are allowed to complete their natural life cycle the rest of the year. They follow the Alaska Department of Fish and Game laws to prevent overfishing of salmon. The past few years have had record-breaking Sockeye salmon-runs due to the sustainability of Alaskan fishing policies. 
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Quality Meat
Unlike much of their competition, Thunder's Catch chills their fish at the point of harvest. They also float and bleed their fish onboard, ensuring maximum freshness. They use mats and salmon slides to prevent bruising
We are proud to serve Thunder's Catch Salmon and know you'll agree that their salmon TRUMPS ever other!

 

 

 

 

 

Family Owned

The Beeler's farm is a sixth generation farm located in Iowa. They raise European Duroc Pork that has perfect marbling, texture, and pH. Over the many years they have been in business, they have developed pigs with amazing genetics that produce tender and flavorful meat. The family has been raising hogs since before Iowa became a state! 

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Animal Welfare

Beeler's upholds humane treatment of their pigs. They never use gestation crates and give their pigs lots of space to roam free.

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Quality Meat
Beeler's has only natural ingredients in their pork. Their meat is free of any:
  • Antibiotics
  • Growth promotants
  • Ractopamine (paylean)
  • No nitrites or nitrates added
  • MSG
  • Phosphates
  • Gluten
    We are proud to serve the Beeler's Brand and guarantee you will NEVER taste pork this good!

     

     

     

     

     

     

    Family Owned
    Frontiere Natural Meats is a Colorado, family owned and operated company. 
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    Animal Welfare
    Frontiere has high standards for humane treatment of animals, and all their meat never EVER has hormones or antibiotics. They source bison from Colorado, Nebraska, Wyoming, Utah, and Idaho. 
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    Quality Meat
    Frontiere Bison never has added hormones or antibiotics. Additionally, bison actually has more iron content than beef. 

    Sesame Crusted Salmon

    Ingredients:

    2 Wild Alaskan Sockeye Salmon Fillets

    3 Egg Whites

    2 T white sesame seeds

    2 T black sesame seeds

    1/4 cup almond flour

    Salt and Pepper

    Olive Oil

     

    Instructions:

    Remove skins from the Salmon Fillets. In a bowl, whisk whites until fluffy. In a separate bowl, mix sesame seeds, almond flour, and salt and pepper. Heat olive oil in a pan at medium-high. Coat fillets in egg whites, then transfer to sesame seed mix and coat. Next, transfer fillet into the pan and cook until the bottom of the fillet begins to brown(approx 1-2 mins). Flip fillet and repeat. Serve over veggies or rice with soy sauce or teriyaki sauce.

    Chicken Burrito Bowls

    Ingredients:

    1 Pack Mary's Air-Chilled Chicken Thighs

    1 Taco Seasoning Packet

    1 TBS honey

    Salt and Pepper

    Olive Oil

     

    Instructions:

    Cut Chicken Thighs into small, bite-sized pieces and salt/pepper. Heat pan with olive oil and cook chicken until slight char forms(don't worry about the chicken drying out...that's why we use thighs for this recipie!). Add honey and stir well. Serve with rice, beans, cilantro, salsa, lettuce, and guac!