Welcome to Barber's Foods
We are a Colorado proud, family owned company based in Denver. Our goal is to bring you the highest-quality protein from family farms and businesses with complete transparency. We are proud partners of the below brands and will always leave their label on our proteins--that way, you know exactly where your meat comes from.
Thank you for your business this past 71 years!
Here are some of the family farms we are proud to work with.
The Beeler's farm is a sixth generation farm located in Iowa. They raise European Duroc Pork that has perfect marbling, texture, and pH. Over the many years they have been in business, they have developed pigs with amazing genetics that produce tender and flavorful meat. The family has been raising hogs since before Iowa became a state!
Beeler's upholds humane treatment of their pigs. They never use gestation crates and give their pigs lots of space to roam free.
- Growth promotants
- Ractopamine (paylean)
- No nitrites or nitrates added
Sesame Crusted Salmon
2 Wild Alaskan Sockeye Salmon Fillets
3 Egg Whites
2 T white sesame seeds
2 T black sesame seeds
1/4 cup almond flour
Salt and Pepper
Remove skins from the Salmon Fillets. In a bowl, whisk whites until fluffy. In a separate bowl, mix sesame seeds, almond flour, and salt and pepper. Heat olive oil in a pan at medium-high. Coat fillets in egg whites, then transfer to sesame seed mix and coat. Next, transfer fillet into the pan and cook until the bottom of the fillet begins to brown(approx 1-2 mins). Flip fillet and repeat. Serve over veggies or rice with soy sauce or teriyaki sauce.
Chicken Burrito Bowls
1 Pack Mary's Air-Chilled Chicken Thighs
1 Taco Seasoning Packet
1 TBS honey
Salt and Pepper
Cut Chicken Thighs into small, bite-sized pieces and salt/pepper. Heat pan with olive oil and cook chicken until slight char forms(don't worry about the chicken drying out...that's why we use thighs for this recipie!). Add honey and stir well. Serve with rice, beans, cilantro, salsa, lettuce, and guac!