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Ingredients:

2 Wild Alaskan Sockeye Salmon Fillets

3 Egg Whites

2 T white sesame seeds

2 T black sesame seeds

1/4 cup almond flour

Salt and Pepper

Olive Oil

 

Instructions:

Remove skins from the Salmon Fillets. In a bowl, whisk whites until fluffy. In a separate bowl, mix sesame seeds, almond flour, and salt and pepper. Heat olive oil in a pan at medium-high. Coat fillets in egg whites, then transfer to sesame seed mix and coat. Next, transfer fillet into the pan and cook until the bottom of the fillet begins to brown(approx 1-2 mins). Flip fillet and repeat. Serve over veggies or rice with soy sauce or teriyaki sauce.