A Wagyu Sirloin Tri-tip roasts weighs just over 2 lbs each. There are 4 per box. These roasts are marbled well and turn out great on a smoker or bbq grill. Cook 2 to 4 roasts at a time to maximize your efforts and fuel.
Greg's favorite way to serve is Santa Monica Style, which involves seasoning with coarse black pepper, kosher salt and fresh rosemary dry rubbed over all sides. Set smoker at 325 and cook until internal temperature is at 145 degrees for medium rare center.
Frozen and single packed.